Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences, with a tempting selection of classic favorites and creative dishes for you to sample. Cheese connoisseurs will be drawn to the The Wine and Cheese Cellar, housed in five-meter-high glass walls, where our knowledgeable staff can introduce you to some of New York's greatest culinary treasures.

Hours

• Breakfast: 7.00 am – 11.00 am (daily)

• Lunch: 12.00 noon – 2.00 pm (daily)

• Dinner: open from 6.30 pm, last order at 10.00 pm (daily)

Menu

• Pancake Stack – Fluffy pancakes served with maple syrup and fresh berries

• Classic Omelette – Eggs, cheese, tomatoes, and herbs, served with toast

• Grilled Chicken Caesar Salad – Romaine lettuce, parmesan, croutons, and Caesar dressing

• Spaghetti Carbonara – Creamy pasta with bacon, parmesan, and egg yolk

• BBQ Ribs – Slow-cooked ribs with smoky BBQ sauce, served with coleslaw and fries

• Margherita Pizza – Fresh basil, tomato sauce, and mozzarella on a thin crust

• Grilled Salmon – Served with roasted vegetables and lemon butter sauce

• Classic Cheesecake – Creamy cheesecake with a graham cracker crust

• Chocolate Lava Cake – Warm chocolate cake with a gooey center, served with vanilla ice cream

• Freshly Brewed Coffee – Espresso, cappuccino, latte, or Americano

• Refreshing Lemonade – Fresh lemon juice with mint and a hint of honey